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How-Tos > Short Texturized Cut from TIGI
April 28, 2013

Short Texturized Cut from TIGI

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1 Shampoo and condition the hair with Styleshots Extreme Straight. Apply Candy Fixations Glaze Haze to the entire head. Take a horseshoe section at the high point of the recession.
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2 Starting at the sides take slightly diagonal back sections. Comb the hair perpendicular to the parting and elevate to 90 degrees. Remove weight by point-cutting squarely to the head shape.
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3 Cross-check before proceeding behind the ears.
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4 Continue with the same technique towards to back until the center back is reached.

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5 At the back, above the occipital bone, lower the elevation to build weight below the crown.
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6 Note the change of hand position and repeat the same technique on the opposite side. For a balanced end result keep the technique consistent.
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7 Repeat the same technique.
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8 Repeat the same technique.

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9 Once the underneath is completed, personalize the hairline by point-cutting.
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10 Further detail the sides and back using thinning shears.
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11 Take a central vertical section from the horseshoe to the front hairline.
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12 Comb and elevate the hair 90 degrees to the top of the head. Use the length from the crown as a guide, and remove weight through the top by layering square to the head shape using point-cutting.

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13 Pivot around the crown and continue with the same technique.
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14 In front of the ear use horizontal sections. Overdirect all sections up to the square layering level and point-cut to remove weight from the top.
Show Steps
15 Keep hand and body position consistent and repeat the same technique on the opposite side.
Show Steps
16 Overdirect the hairline back to maintain length and weight throughout the fringe.

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17 Cross-check before proceeding.
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18 Blow-dry the hair working with the direction of the hair growth.
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19 Comb the fringe forwards and reshape using point-cutting at a low elevation in the comb.
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20 Using point-cutting, further detail the fringe for shape and softness.

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21 At the top, remove additional weight internally using surface and point-cutting.
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22 Remove additional weight internally using surface and point-cutting.
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23

Apply Candy Fixations Sugar Dust followed by Hard to Get texturizing paste to create texture and separation.

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24 More How-Tos
Bordeaux Brunette by TIGI copyright©olour
Contemporary Long Layers from TIGI's Anthony Mascolo
Champagne and Lilac from TIGI copyright©olour

Short Texturized Cut from TIGI

This short, chic haircut from TIGI’s Game On Collection has a detailed fringe that gives an element of softness to the edgy shape. The airy, tousled styling adds an extra touch of femininity. 


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HOW-TO STEPS

  • 1

    Shampoo and condition the hair with Styleshots Extreme Straight. Apply Candy Fixations Glaze Haze to the entire head. Take a horseshoe section at the high point of the recession.

  • 2

    Starting at the sides take slightly diagonal back sections. Comb the hair perpendicular to the parting and elevate to 90 degrees. Remove weight by point-cutting squarely to the head shape.

  • 3

    Cross-check before proceeding behind the ears.

  • 4

    Continue with the same technique towards to back until the center back is reached.

  • 5

    At the back, above the occipital bone, lower the elevation to build weight below the crown.

  • 6

    Note the change of hand position and repeat the same technique on the opposite side. For a balanced end result keep the technique consistent.

  • 7

    Repeat the same technique.

  • 8

    Repeat the same technique.

  • 9

    Once the underneath is completed, personalize the hairline by point-cutting.

  • 10

    Further detail the sides and back using thinning shears.

  • 11

    Take a central vertical section from the horseshoe to the front hairline.

  • 12

    Comb and elevate the hair 90 degrees to the top of the head. Use the length from the crown as a guide, and remove weight through the top by layering square to the head shape using point-cutting.

  • 13

    Pivot around the crown and continue with the same technique.

  • 14

    In front of the ear use horizontal sections. Overdirect all sections up to the square layering level and point-cut to remove weight from the top.

  • 15

    Keep hand and body position consistent and repeat the same technique on the opposite side.

  • 16

    Overdirect the hairline back to maintain length and weight throughout the fringe.

  • 17

    Cross-check before proceeding.

  • 18

    Blow-dry the hair working with the direction of the hair growth.

  • 19

    Comb the fringe forwards and reshape using point-cutting at a low elevation in the comb.

  • 20

    Using point-cutting, further detail the fringe for shape and softness.

  • 21

    At the top, remove additional weight internally using surface and point-cutting.

  • 22

    Remove additional weight internally using surface and point-cutting.

  • 23

    Apply Candy Fixations Sugar Dust followed by Hard to Get texturizing paste to create texture and separation.

  • 24

    More How-Tos
    Bordeaux Brunette by TIGI copyright©olour
    Contemporary Long Layers from TIGI’s Anthony Mascolo
    Champagne and Lilac from TIGI copyright©olour

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