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How-Tos > Darling Cut and Color from Farouk Systems
January 20, 2014

Darling Cut and Color from Farouk Systems

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Darling Cut and Color from Farouk Systems

Darling—it’s sweet, it’s modern, it’s completely charming—it’s the new look from Farouk Systems Beauty Bash Collection. A cropped bowl cut with fringe lights up with decadent, creamy caramel highlights, giving the overall look a multidimensional charm. This look is soft and feminine and, oh so trendy. This cut and color combo really packs a punch—try it out on your next client.

Who did it

Hair: Farouk Systems Creative Director Patrick Kalle & Maurice Den Exter
Photography: Richard Monsieurs
Makeup: Juliette den Ouden
Wardrobe: Dair by Odair Pereira

See the Vixen Cut & Color How-Top from the Beauty Bash Collection!


On Paper keyword: farouksbs


 For more information, visit www.farouk.com.

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HOW-TO STEPS

  • 1

    Direct the hair into 6 sections and isolate the nape and fringe area.

  • 2

    Project the hair in towards the section and cut the hair with a stationary design line.

  • 3

    The sides are cut with a notching technique in a diagonal line forwards.

  • 4

    At the other side mirror the notching technique from back to front.

  • 5

    The crown area is connected with the razor rotation in the natural fall.

  • 6

    Direct the fringe horizontally and notch the form line.

  • 7

    Point-cut the interior area to create a smooth blend between the layers.

  • 8

    Color Formulas
    Formula A: 1:1 Equal Parts: CHI Blondest Blonde + CHI Ionic Color Generator 10 or 20-volume, depending on the level of the hair*
    Formula B: CHI Chromashine Real Orange


    Section a horseshoe area and backcomb the hair at the base.

  • 9

    Apply Formula A to the ends to lift or lighten the hair. Process hair until you reach a Level 8 or higher.

  • 10

    Rinse and shampoo with CHI Infra Shampoo and seal with CHI Ionic Color Lock for 5 minutes. Dry the hair. Apply CHI Chromashine Real Orange to dry hair. Process with low heat for 10 minutes and cool down for 5 minutes. Repeat Step 3.

  • 11