Combining classic approaches to cutting with modern silhouettes, the new TONI&GUY Classics Collection, is a celebration of the fundamental cutting techniques you use every day from the cutting experts at TONI&GUY. This modern approach to men's tailored hairdressing uses scissor-over-comb in combination with disconnected square layers. With men's barbering on the rise, you can't afford not to master this classic shape.
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Take a horseshoe parting at the recession to under the crown. The position of horseshoe will vary depending on head shape.
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Beginning in the center back, comb the hair up from the underneath perpendicular and establish a block layer guideline at one finger’s depth.
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Starting in the center nape, scissor-over-comb using the wide teeth to eliminate excess length.
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Continue through to the sides, slightly tilting the teeth of the comb out from the head as it travels toward the block layering.
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For better control at the ear area, fold the ear down. Hold the hair in the comb, detail the perimeter of the hairline and continue around the ear.
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Repeat the scissor-over-comb technique using the narrow teeth of the comb, working the length shorter and further blending the graduation.
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Use the trimmer to remove any excess hair that grows outside the natural hairline.
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Take a profile into a radial parting. Establish a vertical section and comb perpendicular. Use the guide to length from the block layer and point-cut square.
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Continue with pivoting sections and repeat the technique, following the guide through to the radial parting.
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Take a profile section from the crown through to the front hairline. Comb perpendicular, elevate to 90 degrees and using the guide to length at the crown, point-cut square.
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Take horizontal sections across the top, using the guide to length from the profile. Comb perpendicular, elevate to 90 degrees and point-cut square, working from side to side.
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Overdirect the last two sections back to the previous. This will help retain length at the front hairline.
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Finish at the sides. Comb to natural fall, elevate to 45 degrees and point-cut the disconnected length at an angle, from short to long.
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