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Formulas > Iced Champagne Blonde
August 7, 2018

Iced Champagne Blonde

By Catherine Long

  • Formula A

    TRUSS Professional Blanc Blond Lightening Powder + 20-volume developer (switching to 30-volume developer)

Thirsty, anyone? We def are now that we’ve seen this refreshing iced champagne blonde from BTC Team Member Catherine Long, aka @catherinelovescolor. No lowlights here—that’s just the client’s natural color and the technique Catherine used (a combo of babylights and balayage). And she tones with a treatment! Keep scrolling for the deets.

 

Pricing

Depending on hair length and thickness, Catherine charges $275-$300 for this service.

 

Check out this similar technique! SO SATISFYING!

 

Who Did It

Products Used

COLOR FORMULAS

  • Formula A

    TRUSS Professional Blanc Blond Lightening Powder + 20-volume developer (switching to 30-volume developer)

FORMULA STEPS

1. Apply Formula A in babylights up the back and sides of the head, working from 20-volume developer to 30-volume developer as necessary.

 

2. Balayage the ends left out of the foils with Formula A.

 

 

3. Process with no heat and check each section frequently, removing the foil from sections as they are finished processing.

 

4. Rinse and shampoo with TRUSS Professional Blond Shampoo to neutralize yellow tones and restore elasticity.

 

5. Tone for 1 to 2 minutes with TRUSS Professional Deluxe Prime Champagne Blond to tone while treating the hair and restoring conditioning agents.

 

6. Rinse and deep condition with a cocktail of TRUSS Professional Blond Mask and one pump of TRUSS Professional K Recovery. The mask provides extra hydration and frizz control while the treatment repairs the hair’s interior cortex—Catherine swears this combo will leave your client’s hair feeling like silk!