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Create five sections. Create a horseshoe section at the crown of the head. Beginning at the mastoid up to the apex of the head, create a subsection on each side. Create a center shape, parting from the apex to the nape. Secure with knots.
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Starting at the nape, take ½ to ¼ inch parallel diagonal sections. Cut the hair at a 45 degree angle. Overdirect hair to the previously-cut section.
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On each side, overdirect the hair to the mastoid, creating a stationary guide. To build movement in the crown, create pie-shaped subsections. Cut the hair straight up from the section, pivoting around the head.
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Dry hair thoroughly in order to accurately see the shape before doing any dry cutting techniques. After the hair is blown dry, begin cutting the perimeter to desired shape. Point-cut, or use a backcombing technique to remove bulk or texture.
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Haircuts

Fresh Velocity Cut and Style From Jcp Salon

Published: October 22, 2014
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