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How-Tos > Sarah Hyland’s Cinnamon Chocolate
September 13, 2017

Sarah Hyland’s Cinnamon Chocolate

  • Formula A:

    equal parts Redken Shades EQ 8C + 9AA + Shades EQ Processing Solution

  • Formula B:

    L'Oréal Professionnel INOA 2 oz. 5.5 + .75 oz. 5N + 10-volume developer

  • Formula C:

    L'Oréal Professionnel DIA Richesse 1 oz. 5.5 + .5 oz. 5N + 9-volume developer + Olaplex No.1

Fall is more than Pumpkin Spice Lattes and colder weather—it’s the perfect time for your clients to experiment with darker shades. So, when celeb stylist Nikki Lee created this cinnamon chocolate haircolor for actress Sarah Hyland, we had to share the formula! We are totally in love with these rich + warm tones and your client will be too! Peep the color formula and how-to!

Colorist: Nikki Lee

COLOR FORMULAS

  • Formula A:

    equal parts Redken Shades EQ 8C + 9AA + Shades EQ Processing Solution

  • Formula B:

    L'Oréal Professionnel INOA 2 oz. 5.5 + .75 oz. 5N + 10-volume developer

  • Formula C:

    L'Oréal Professionnel DIA Richesse 1 oz. 5.5 + .5 oz. 5N + 9-volume developer + Olaplex No.1

Products Used

HOW-TO STEPS

  • 1

    Fill the hair by applying Formula A globally. Process for 15 minutes, then rinse.

  • 2

    Apply Formula B to the base.

  • 3

    Apply Formula C, pulling through the ends for extra strength and shine. 

  • 4

    Process for 30 minutes, then rinse!

    • Formula A:

      equal parts Redken Shades EQ 8C + 9AA + Shades EQ Processing Solution

    • Formula B:

      L'Oréal Professionnel INOA 2 oz. 5.5 + .75 oz. 5N + 10-volume developer

    • Formula C:

      L'Oréal Professionnel DIA Richesse 1 oz. 5.5 + .5 oz. 5N + 9-volume developer + Olaplex No.1

    5

    Finished Look

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